About wagyu

What’s all the fuss about?

Akaushi is the star of the show. Red Wagyu genetics has proven to produce better cattle in terms of taste, tenderness and consistency. In the direction we’re going, Americans take value in knowing the process of the meat from farm to table.

Wagyu continue to thrive in various conditions and are very fertile. World class genetics with very low coefficient inbreeding that can strive in any climate and very calm temperament.

 In the Shadows of the Wind River Range, served as an essential corridor for the Lander Trail which is a spur to the Oregon Trail. This ranch lies along over 6 miles of the New Fork River, offering some of the best blue ribbon trout fishing in the country. The Wind River and Wyoming Mountain Ranges fill the skylines, North, West and East.